? Helen's Herbal | All posts by helen

How to make buckthorn bars

by Helen 8 February 2012 21:31
How to make buckthorn bars

These buckthorn bars have a fruity, tangy taste. It's thanks to the apples, raisin and apricots in them. Plus, of course, powdered sea buckthorn berries. Great when you need an extra hit of Vitamin C. And making them is easy – simply assemble the ingredients then blitz in a blender. Then add h... [More]

How to treat a cough

by Helen 13 January 2012 22:57
How to treat a cough

After drinking coltsfoot tea to help a cough, I could have guessed it would be on the list of herbs used to make cough mixture. About the only one I could have predicted. The rest came as a surprise. Fellow student Jill hard at work on a herbal cough mixture We started by inspecting what looke... [More]

Natural dyes take us back in time

by Helen 24 November 2011 12:19
Natural dyes take us back in time

Finished product: naturally dyed yarns

The first indication that we were in for extreme plant use came with an email from our tutor Catherine instructing us to bring onion skins into this week’s Herbology class. Onion skins? Yes, really. Onion skins. Let’s just say that Lab Room Two had a pungent whiff of Allium cepa by early... [More]

We gain our plots

by Helen 13 November 2011 21:44
We gain our plots

We have each of us now got a plot where we will grow (or, in my case, attempt to grow) our own healing herbs. The space is roughly the size of a double bed. Mine is a corner plot that I helped clear a couple of weeks ago. Next to an organic compost heap - could be good, could be bad, I'm not yet sur... [More]

Exploring Dunbar's Close

by Helen 30 October 2011 10:09
Exploring Dunbar's Close

Up until three days ago, I didn't even know of the existence of the 17th century physic garden on Edinburgh’s Royal Mile known as Dunbar's Close. Shame on me! But then, on Thursday, I made what Winne the Pooh might call an 'expotition' to explore Edinburgh's best-kept horticultural secret. ... [More]

Battling with buckthorn berries

by Helen 13 October 2011 22:16
Battling with buckthorn berries

As part of our Diploma in Herbology, we go out on forays wild-gathering herbs. On Tuesday afternoon, Catherine Conway-Payne, our tutor, escorted the seven of us students to the beaches of East Lothian, outside Edinburgh. Our mission: identify and retrieve buckthorn berries. [More]

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About the author

Helen FowlerMy name is Helen Fowler. This blog charts my progress as I study for a Diploma in Herbology at the Royal Botanic Gardens, Edinburgh.

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What is herbology?

Herbology is the study of herbs - herbaceous plants producing foliage lasting one growing season. Herbs contain properties from which humans can benefit and are used - mainly in small quantities - for food, aroma and medicine.